Yakitori-Inspired Salt And Pepper Chicken Bites

Savor the deliciousness of Yakitori-Inspired Salt And Pepper Chicken Bites, a delightful appetizer that captures the essence of Japanese grilling. Marinated in a savory-sweet sauce, these tender chicken bites are grilled to perfection, delivering a burst of flavor in every bite. Perfect for any occasion, from casual gatherings to festive celebrations, they are sure to impress your guests and keep them coming back for more. Whether served on skewers or as standalone bites with your favorite dipping sauce, these chicken morsels are easy to prepare and offer a fun experience for both adults and kids alike.

Prep Time10 mins

Cook Time8 mins

Total Time18 mins

Course: Appetizer Cuisine: Japanese Keyword: For added flavor depth, consider marinating the chicken overnight. Switch up the dipping sauces; try spicy mayo or ponzu for different flavor profiles. Serve alongside fresh vegetables or over rice for a complete meal. Servings: Serves 4 Calories: 200kcal Author: Tisha

Ingredients

1 pound boneless, skinless chicken thighs
2 tablespoons soy sauce
1 tablespoon sake (or white wine)
1 tablespoon mirin (or honey)
1 teaspoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
½ teaspoon black pepper
1 teaspoon sea salt
1 tablespoon vegetable oil (for grilling)

Instructions

In a mixing bowl, whisk together soy sauce, sake, mirin, sesame oil, ginger, garlic, black pepper, and sea salt.
Add the chicken pieces to the marinade and toss until well coated. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
Preheat your grill or grill pan over medium-high heat and brush with vegetable oil.
Remove the marinated chicken from the bowl and thread onto skewers if desired. Grill each skewer for about 3-4 minutes on each side until cooked through.
Garnish with chopped green onions and sesame seeds before serving warm.

Nutrition