Stuffed Napa Cabbage Rolls

Stuffed Napa Cabbage Rolls are a delightful comfort food that combines savory ground meat, rice, and aromatic spices all wrapped in tender cabbage leaves. This dish is perfect for family dinners or meal prep, showcasing a unique blend of textures and flavors that will impress both kids and adults. Each roll offers a delicious bite, making them an ideal choice for gatherings or cozy nights in. With simple preparation steps, you can create this gourmet dish that’s sure to become a favorite.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Cuisine: Comfort Food Keyword: For added flavor variations, experiment with different meats or vegetables in the filling. You can also serve these rolls with crusty bread or a refreshing salad on the side. Servings: Serves 4 (2 rolls per serving) Calories: 290kcal Author: Tisha

Ingredients

8 large Napa cabbage leaves
1 pound ground beef or turkey
1 cup cooked rice (white or brown)
1 small onion, finely chopped
2 cloves garlic, minced
2 cups marinara sauce
1 beaten egg
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon smoked paprika

Instructions

Prepare the cabbage by blanching the leaves in boiling water for 2-3 minutes until softened. Drain and set aside.
In a mixing bowl, combine ground meat, cooked rice, chopped onion, garlic, spices, and beaten egg. Mix thoroughly.
Lay one leaf flat and spoon 2-3 tablespoons of the filling at the base; fold sides and roll tightly.
Preheat oven to 350°F (175°C). Spread marinara sauce in a baking dish, place rolls seam-side down, pour remaining sauce over them, then cover with foil.
Bake for 30-35 minutes until cooked through.

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