Spinach Feta Pinwheels

Indulge in the delightful taste of Spinach Feta Pinwheels, a quick and easy appetizer that combines fresh spinach, creamy feta cheese, and a touch of garlic, all wrapped in soft tortillas. These savory roll-ups are perfect for any occasion—be it a party, picnic, or as a healthy snack at home. With just 15 minutes of prep time, you can create a colorful platter that will impress your guests and satisfy your taste buds. Customize them with your favorite herbs or dips for an even more flavorful experience.

Prep Time15 mins

Course: Appetizer Cuisine: Mediterranean Keyword: For added flavor, consider including sun-dried tomatoes or olives in your filling. Make sure to use fresh tortillas for easier rolling. Pinwheels can be made ahead of time; just remember to chill before serving. Servings: About 16 pinwheels (8 servings) Calories: 105kcal Author: Tisha

Ingredients

1 cup fresh spinach, chopped
4 ounces feta cheese, crumbled
4 ounces cream cheese, softened
1 teaspoon minced garlic
1 tablespoon lemon juice
½ teaspoon dried oregano
Salt and pepper to taste
4 large flour tortillas

Instructions

In a medium bowl, mix together the chopped spinach, crumbled feta, softened cream cheese, minced garlic, lemon juice, dried oregano, salt, and pepper until well combined.
Lay one tortilla flat and spread about ¼ of the filling evenly over it.
Roll the tortilla tightly from one end to the other while keeping the filling inside.
Wrap each pinwheel in plastic wrap and refrigerate for at least 30 minutes to firm up.
Once chilled, slice into 1-inch wide pieces and serve on a platter.

Nutrition