Sweet Potato Nachos

Transform your snacking experience with these delectable Sweet Potato Nachos! This innovative dish replaces traditional tortilla chips with crispy roasted sweet potato slices, topped with black beans, melted cheese, and fresh garnishes. Perfect for game day or a cozy night in, these nachos deliver a healthy twist on a beloved classic while bursting with flavor and nutrition. Easy to prepare and fully customizable, Sweet Potato Nachos are not only visually appealing but also a wholesome option for gatherings or casual snacking.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Appetizer Cuisine: American Keyword: Customize toppings based on preference—try adding corn or different cheeses. For extra crispiness, ensure sweet potato slices are uniformly thin. Servings: Serves 4 Calories: 320kcal Author: Tisha

Ingredients

2 large sweet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika
1 can (15 ounces) black beans
1 cup shredded cheese (cheddar or Monterey Jack)
Optional toppings: jalapeños, diced avocado, fresh cilantro, sour cream or Greek yogurt, lime wedges

Instructions

Preheat the oven to 425°F (220°C).
Slice sweet potatoes thinly and toss with olive oil, salt, pepper, and paprika on a baking sheet.
Roast for 20-25 minutes, flipping halfway through until tender and crispy.
Layer roasted sweet potatoes on a platter; top with black beans and shredded cheese.
Broil for 2-3 minutes until the cheese is bubbly and golden.
Garnish with avocado and cilantro; serve with lime wedges.

Nutrition