CRISPY CHICKEN CARNITAS TACOS with AVOCADO CILANTRO LIME SAUCE

Indulge in the irresistible flavors of Crispy Chicken Carnitas Tacos with Avocado Cilantro Lime Sauce, a dish that will elevate your taco night to new heights. These tacos are a harmonious blend of crispy chicken, creamy avocado sauce, and vibrant toppings, making them perfect for casual gatherings or family dinners. The lean chicken is seasoned to perfection and paired with a luscious sauce that adds freshness and zest. Whether you're hosting friends or enjoying a cozy night in, this recipe promises delightful bites packed with flavor and texture.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Cuisine: Mexican Keyword: Customize toppings with fresh veggies or salsas for added flavor. Experiment with different proteins if desired. Servings: Serves 4 (8 tacos total) Calories: 450kcal Author: Tisha

Ingredients

2 pounds boneless, skinless chicken thighs
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons olive oil
1 cup chicken broth
8 small corn or flour tortillas
1 avocado, pitted and peeled
1/2 cup fresh cilantro leaves
Juice of 2 limes
1/4 cup sour cream

Instructions

Prepare the chicken by mixing the spices and rubbing them over the thighs.
Heat olive oil in a skillet, sear the chicken until browned on both sides. Add broth, cover, and simmer until tender.
Shred the cooked chicken and return it to the skillet to crisp up for about 5 minutes.
Blend avocado, cilantro, lime juice, and sour cream to make the sauce.
Warm tortillas and fill each with crispy chicken; drizzle with sauce before serving.

Nutrition