Creamy One Pot Tomato Gnocchi Soup

Indulge in the delightful warmth of Creamy One Pot Tomato Gnocchi Soup, a quick and satisfying dish ideal for cozy evenings or busy weeknight dinners. This easy recipe features tender gnocchi simmered in a rich tomato base infused with fresh spinach and aromatic herbs, creating a comforting meal that’s as delicious as it is simple to prepare. In just 25 minutes, you can whip up this hearty soup that’s perfect for impressing guests or enjoying a family meal at home. With minimal cleanup thanks to the one-pot method, this creamy soup will quickly become a go-to favorite!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Cuisine: Italian Keyword: For added flavor, consider using high-quality San Marzano tomatoes. Feel free to customize by adding your favorite vegetables like zucchini or bell peppers. Store leftovers in an airtight container for up to three days or freeze for up to three months. Servings: Serves 4 Calories: 350kcal Author: Tisha

Ingredients

1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
4 cups vegetable broth
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 pound gnocchi
2 cups fresh spinach, chopped
½ cup grated Parmesan cheese

Instructions

In a large pot, heat olive oil over medium heat. Sauté the onion until translucent (about 5 minutes). Add garlic and cook for another 30 seconds.
Stir in diced tomatoes and vegetable broth; season with basil, oregano, salt, and pepper. Bring to a simmer.
Add gnocchi and cook according to package instructions (2-3 minutes or until they float).
Reduce heat to low; stir in heavy cream and spinach. Simmer for an additional 2-3 minutes until spinach wilts.
Remove from heat, stir in Parmesan cheese until melted and creamy.
Serve warm, garnished with fresh basil if desired.

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