Salmon Wellington Pastry Bites

Indulge in the delightful flavors of Salmon Wellington Pastry Bites, a gourmet appetizer that combines flaky puff pastry with tender salmon, creamy goat cheese, and fresh dill. These bite-sized treats are perfect for any occasion, from casual get-togethers to elegant parties, effortlessly impressing your guests with their rich taste and beautiful presentation. With minimal prep time and straightforward steps, you can whip up these savory bites quickly and enjoy them warm straight from the oven.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Appetizer Cuisine: Gourmet Keyword: Chill assembled bites for 15 minutes before baking to maintain shape. Customize the filling by adding spinach or different herbs for varied flavors. Servings: Approximately 12 servings Calories: 101kcal Author: Tisha

Ingredients

1 sheet puff pastry, thawed
8 ounces fresh salmon fillet, diced
4 ounces goat cheese, softened
1 tablespoon fresh dill, chopped
1 teaspoon lemon zest
Salt and pepper to taste
1 egg, beaten (for egg wash)
All-purpose flour for dusting

Instructions

Preheat your oven to 400°F (200°C).
On a floured surface, roll out the puff pastry and cut it into 2-inch squares.
In a mixing bowl, combine salmon, goat cheese, dill, lemon zest, salt, and pepper.
Place a spoonful of filling in the center of each pastry square. Fold corners over to seal.
Brush tops with beaten egg and place on a parchment-lined baking sheet.
Bake for 15-20 minutes or until golden brown.
Let cool slightly before serving.

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