Keto Avocado Salad

Indulge in the refreshing delight of our Keto Avocado Salad, a perfect companion for your low-carb lifestyle. This vibrant dish combines creamy avocados, crisp cucumbers, and juicy cherry tomatoes, creating a medley of flavors and textures that will tantalize your taste buds. Tossed in a zesty lime dressing, this salad is not only quick to prepare but also packed with nutrients. Whether enjoyed as a light lunch, a side dish at gatherings, or a satisfying snack, it’s an ideal choice for health-conscious food lovers. Embrace the freshness and versatility of this easy recipe that is bound to become a staple in your kitchen.

Prep Time10 mins

Course: Salad Cuisine: Low-Carb Keyword: Choose ripe but firm avocados to avoid mushiness. Experiment with additional ingredients like feta cheese or nuts for extra flavor and crunch. For best results, serve the salad right after preparation to maintain its vibrant texture. Servings: Serves 4 Calories: 200kcal Author: Tisha

Ingredients

2 ripe avocados, diced
1 cup cherry tomatoes, halved
1 medium cucumber, diced
¼ red onion, finely chopped
¼ cup fresh cilantro, chopped
2 tablespoons olive oil
Juice of 1 lime
Salt and pepper to taste

Instructions

In a large bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, and chopped red onion. Stir gently to prevent mashing.
In a small bowl, whisk together olive oil, lime juice, salt, and pepper until mixed well. Taste and adjust seasoning if needed.
Pour the dressing over the avocado mixture and toss gently until evenly coated.
Fold in the chopped cilantro for added flavor.
Serve immediately for optimal freshness.

Nutrition