Chicken Noodle Soup

Warm up with a delicious bowl of homemade Chicken Noodle Soup, the ultimate comfort food perfect for chilly days. This classic dish features tender chicken, hearty vegetables, and egg noodles simmered in a rich, flavorful broth that will warm your soul. Whether you’re feeling under the weather or just need a cozy meal, this easy-to-make recipe fits any occasion. Packed with nutritious ingredients and customizable to suit your taste, this soup is sure to bring a smile to your face and warmth to your heart.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Cuisine: American Keyword: For extra flavor, use homemade chicken broth. Feel free to customize with your favorite vegetables like peas or corn. This soup can be made ahead of time and tastes even better the next day. Servings: Serves approximately 6 people Calories: 290kcal Author: Tisha

Ingredients

1 tablespoon olive oil
1 pound boneless skinless chicken breasts
1 medium onion, chopped
2 medium carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
8 ounces egg noodles
Salt and pepper to taste

Instructions

In a large pot, heat olive oil over medium heat. Brown the chicken breasts for about 5 minutes on each side. Remove and set aside.
In the same pot, sauté onion, carrots, and celery for about 5 minutes until softened. Add garlic and cook for an additional 30 seconds.
Pour in chicken broth and add thyme, parsley, salt, and pepper; bring to a boil.
Shred the chicken using two forks while the broth heats up.
Add egg noodles and shredded chicken to the boiling broth; reduce heat and simmer for about 8–10 minutes until noodles are tender.
Stir in spinach if desired; cook for another minute until wilted.
Serve hot, garnished with fresh parsley.

Nutrition