HARISSA ROASTED CAULIFLOWER

Experience the vibrant flavors of Harissa Roasted Cauliflower, a dish that brings a delightful burst of spice to your table. This versatile recipe is perfect for family dinners, gatherings, or a quick snack. The smoky aroma and tender texture make it a vegetarian favorite that everyone will adore. With minimal prep time and packed with nutrients, this dish can easily be a standout side or the star of your meal. Serve it warm and watch as it elevates any occasion with its stunning presentation.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Side Dish Cuisine: North African Keyword: Use fresh cauliflower for best results. Adjust the spice level by modifying the amount of harissa paste. Add other vegetables like bell peppers or carrots for variety. Servings: Serves approximately 4 people Calories: 130kcal Author: Tisha

Ingredients

1 large head of cauliflower (cut into florets)
3 tablespoons harissa paste
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon smoked paprika
1 tablespoon lemon juice
Fresh parsley (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, add cauliflower florets.
In a small bowl, mix harissa paste, olive oil, salt, pepper, cumin, smoked paprika, and lemon juice to create the marinade.
Pour the marinade over the cauliflower and toss until evenly coated.
Spread the seasoned cauliflower on the baking sheet in a single layer.
Roast for 25-30 minutes until tender and caramelized, flipping halfway through.
Garnish with chopped parsley before serving.

Nutrition