Crispy Chicken and Potato Doughnuts

Indulge in the delightful fusion of Crispy Chicken and Potato doughnuts, a unique twist on traditional snacks that will elevate your taste experience. These savory treats combine ground chicken with fluffy mashed potatoes, coated in crispy panko breadcrumbs for an irresistible crunch. Perfect for parties, cozy evenings at home, or as a fun meal option, these doughnuts are easy to prepare and customizable to suit your flavor preferences. Whether served with zesty dipping sauces or alongside fresh salads, they promise to impress family and friends alike. Get ready to savor each bite of this comforting dish that brings together the best of both worlds!

Prep Time20 mins

Cook Time15 mins

Total Time35 mins

Course: Appetizer Cuisine: American Keyword: Use cold mashed potatoes for easier shaping. Monitor oil temperature closely to avoid greasy doughnuts; fry in small batches for even cooking. Feel free to customize by adding herbs like thyme or rosemary. Servings: Approximately 10 servings Calories: 150kcal Author: Tisha

Ingredients

2 cups mashed potatoes (about 2-3 medium potatoes)
1 pound ground chicken
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
½ cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
Vegetable oil for frying
Fresh chives for garnish

Instructions

Prepare the Potatoes: Boil peeled potato chunks in salted water until tender, then drain and mash until smooth. Allow to cool.
Mix the Chicken: In a large bowl, combine ground chicken with garlic powder, onion powder, paprika, salt, and pepper.
Combine Mixtures: Stir cooled mashed potatoes into the chicken mixture until fully blended.
Shape the Doughnuts: Form doughnut shapes about 2 inches wide with holes in the center from the mixture.
Coat the Doughnuts: Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each doughnut in flour first, then eggs, and finally breadcrumbs.
Heat the Oil: In a deep skillet or pot, heat vegetable oil to around 350°F (175°C).
Fry the Doughnuts: Fry doughnuts in batches for about 3-4 minutes on each side until golden brown. Drain on paper towels.
Serve: Garnish with chopped chives and enjoy warm.

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