St. Patrick's Day Checkerboard Cookies

Celebrate St. Patrick's Day with these enchanting St. Patrick's Day Checkerboard Cookies! These visually striking treats combine vibrant green and rich chocolate flavors, making them a delightful addition to any festive gathering. Not only are they fun to make, but they also offer a wonderful baking activity for families and friends. With simple ingredients and easy-to-follow steps, these cookies are sure to impress guests at parties, school events, or cozy nights in. Perfect for sharing or gifting, each cookie is a delicious bite of holiday cheer.

Prep Time30 mins

Cook Time12 mins

Total Time42 mins

Course: Dessert Cuisine: Irish Keyword: Refrigerating the dough ensures easier slicing and better shape during baking. Experiment with different food colors or flavors to create unique versions of these cookies. Servings: Approximately 24 cookies Calories: 130kcal Author: Tisha

Ingredients

1 cup unsalted butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsweetened cocoa powder
1 tablespoon green food coloring
1 tablespoon milk

Instructions

Cream together softened butter and sugar until fluffy. Add egg and vanilla.
In another bowl, whisk flour, baking powder, and salt; gradually mix into the butter mixture.
Divide dough in half; mix cocoa powder into one half and green food coloring into the other.
Chill both doughs wrapped in plastic wrap for at least 30 minutes.
Roll out each dough to about ¼ inch thick; cut into strips.
Layer colored strips to form a block; refrigerate again for firming.
Preheat oven to 350°F (175°C). Slice dough into cookies and bake for 10-12 minutes.
Allow cookies to cool before serving.

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