St. Patrick's Day Chewy & Soft Oreo Shamrock Shake Cookies

Celebrate St. Patrick's Day with these delightful St. Patrick's Day Chewy & Soft Oreo Shamrock Shake Cookies! With their vibrant green color and refreshing minty flavor, these cookies are a festive treat that will impress your guests. Made with crushed Oreo cookies mixed into the dough, they offer a unique twist on classic cookie recipes. Whether you're hosting a party or simply indulging your sweet tooth, these soft and chewy cookies are perfect for any occasion.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert Cuisine: Irish Keyword: Chill the dough for 30 minutes before baking to prevent spreading. For an extra festive touch, consider adding sprinkles or using themed cookie cutters before baking. Servings: Approximately 24 cookies Calories: 180kcal Author: Tisha

Ingredients

1 cup unsalted butter
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 packet instant vanilla pudding mix (3.4 ounces)
1 teaspoon peppermint extract
½ cup green food coloring
1 cup crushed Oreo cookies

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add vanilla and peppermint extracts.
In another bowl, whisk together flour, baking soda, salt, and pudding mix. Gradually incorporate this into the wet mixture until combined.
Add green food coloring to the dough until you achieve your desired shade.
Fold in crushed Oreo cookies gently.
Use a cookie scoop to drop dough onto the prepared baking sheet, spacing them about two inches apart.
Bake for 10-12 minutes until edges are set but centers remain soft. Cool on a wire rack.

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