St. Patrick’s Day Key Lime Bundt Cake

Celebrate St. Patrick's Day in style with our St. Patrick’s Day Key Lime Bundt Cake, a zesty and moist dessert that adds a refreshing twist to your festive gatherings. This delightful cake is infused with fresh lime juice and zest, creating a bright flavor that perfectly captures the spirit of the holiday. Topped with a luscious cream cheese glaze, it not only pleases the palate but also makes an eye-catching centerpiece for any celebration. Whether you're hosting a party or enjoying a quiet evening at home, this easy-to-make Bundt cake will surely impress your guests and brighten your day.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Dessert Cuisine: American Keyword: For added texture, consider folding in chopped nuts or coconut flakes into the batter. To make ahead of time, bake the cake one day prior and store it covered at room temperature. Servings: About 12 servings Calories: 290kcal Author: Tisha

Ingredients

3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon lime zest
½ cup fresh lime juice
1 cup buttermilk
1 teaspoon vanilla extract
8 ounces cream cheese, softened
1 cup powdered sugar
2 tablespoons fresh lime juice
1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.
In one bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, followed by lime zest and vanilla extract.
In a separate bowl, combine buttermilk and lime juice.
Gradually mix dry ingredients into the butter mixture, alternating with buttermilk until just combined.
Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cool in the pan for 10-15 minutes before transferring to a wire rack.
For the glaze, beat cream cheese until smooth and creamy; gradually mix in powdered sugar, lime juice, and vanilla extract.
Drizzle over cooled cake before serving.

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