St. Patrick’s Day Mint Chocolate Lasagna

Indulge in the festive delight of St. Patrick’s Day Mint Chocolate Lasagna, a no-bake layered dessert that will impress friends and family alike. This decadent treat features a crunchy Oreo crust, a creamy mint mascarpone layer, and rich chocolate pudding, all topped with fluffy whipped cream. Perfect for celebrations like St. Patrick's Day or any gathering where you want to showcase a show-stopping dessert, this mint chocolate lasagna is both visually appealing and irresistibly delicious. Easy to prepare ahead of time, it allows the flavors to meld beautifully while providing a refreshing balance of mint and chocolate in every bite.

Prep Time25 mins

Course: Dessert Cuisine: Irish Keyword: For an extra layer of flavor, consider adding crushed peppermint candies on top. You can customize the dessert by replacing the Oreos with gluten-free alternatives if necessary. Servings: Serves approximately 12 people Calories: 290kcal Author: Tisha

Ingredients

10 ounces Oreo cookies (finely crushed)
½ cup unsalted butter (melted)
1 (8-ounce) package cream cheese (softened)
1 cup powdered sugar
1 teaspoon peppermint extract
2 cups whipped topping
1 (3.9-ounce) package chocolate instant pudding mix
2 cups milk
1 teaspoon vanilla extract

Instructions

In a mixing bowl, combine crushed Oreo cookies with melted butter until well mixed. Press into the bottom of a 9x13 inch baking dish to form the crust and chill for 10 minutes.
In another bowl, beat softened cream cheese until smooth, then add powdered sugar and peppermint extract. Fold in whipped topping until fluffy and spread over the chilled crust.
In a separate bowl, whisk together chocolate pudding mix, milk, and vanilla extract until thickened (about 2 minutes). Spread over the cream cheese layer.
Top with remaining whipped topping and refrigerate for at least 4 hours or overnight before serving.
Garnish with chocolate shavings and fresh mint leaves before slicing into squares.

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