St. Patrick's Day Brownie Trifle

Celebrate St. Patrick's Day with our indulgent St. Patrick's Day Brownie Trifle, a dessert that combines the richness of fudgy brownies, the creaminess of Irish cream-infused whipped topping, and decadent chocolate ganache. This visually stunning layered treat is not only delicious but also easy to prepare, making it a showstopper at any festive gathering. Each spoonful delivers a delightful blend of textures and flavors, garnished with fresh mint leaves and chocolate shavings for that extra festive touch. Perfect for parties or family dinners, this trifle will satisfy your sweet tooth and impress your guests!

Prep Time30 mins

Cook Time30 mins

Total Time1 hr

Course: Dessert Cuisine: Irish Keyword: Use high-quality chocolate for the best flavor. Allow brownies to cool completely to maintain layers. Customize with different liqueurs or add fruits like raspberries. Servings: Serves 10 Calories: 345kcal Author: Tisha

Ingredients

1 box (family size) brownie mix (plus required ingredients)
1 cup heavy cream
½ cup powdered sugar
¼ cup Irish cream liqueur (like Baileys)
1 cup chocolate ganache (store-bought or homemade)
Mint leaves (for garnish)
Chocolate shavings or sprinkles (for decoration)

Instructions

Bake the brownies according to package instructions in a greased 9x13-inch pan. Once cooled, cut into bite-sized squares.
Whip heavy cream and powdered sugar using an electric mixer until soft peaks form. Gently fold in Irish cream liqueur.
In a large trifle dish or serving glasses, layer brownie squares, whipped topping, and chocolate ganache repeatedly until filled.
Top with additional whipped topping, mint leaves, and chocolate shavings before chilling for at least 30 minutes.

Nutrition