St. Patrick's Day Mint Chocolate Kiss Cookies

Celebrate St. Patrick's Day with delightful St. Patrick's Day Mint Chocolate Kiss Cookies! These soft and chewy treats are infused with rich chocolate flavor and topped with a luscious mint chocolate kiss, making them the perfect festive dessert for any occasion. Whether you're hosting a party or simply treating yourself, these cookies will impress all who taste them. Their easy preparation makes them an ideal choice for bakers of all skill levels, ensuring a sweet celebration filled with joy and holiday spirit.

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert Cuisine: Irish Keyword: For gluten-free cookies, use a gluten-free flour blend. Experiment with different flavored chocolate kisses for unique variations. Servings: Approximately 24 cookies Calories: 136kcal Author: Tisha

Ingredients

1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup unsweetened cocoa powder
½ cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup mint chocolate kisses, unwrapped

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder.
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
Beat in eggs one at a time and then add vanilla extract; mix until smooth.
Gradually combine dry ingredients with the wet mixture on low speed until just mixed.
Scoop rounded balls of dough onto the prepared baking sheet, spacing them two inches apart.
Bake for 10-12 minutes until edges are set; press a mint chocolate kiss into each cookie immediately after baking.
Allow cookies to cool slightly before transferring to a wire rack.

Nutrition