St. Patrick's Day Brownies

Indulge in the festive spirit of St. Patrick's Day with these decadent St. Patrick's Day Brownies. Infused with rich Irish stout and topped with a creamy cream cheese frosting, these brownies are perfect for celebrating with friends and family. Their fudgy texture combined with the unique flavor of stout makes them a standout dessert for any gathering. Easy to make and delightful to eat, these brownies will surely impress your guests and elevate your holiday festivities.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Dessert Cuisine: Irish Keyword: For an extra festive touch, sprinkle green sprinkles or edible glitter on top before serving. You can also customize by adding nuts or different toppings based on personal preference. Servings: Approximately 12 servings Calories: 270kcal Author: Tisha

Ingredients

1 cup unsalted butter
8 ounces dark chocolate, chopped
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
½ cup Irish stout (like Guinness)

For the Cream Cheese Frosting

8 ounces cream cheese, softened
1 cup powdered sugar
2 tablespoons heavy cream

Instructions

Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
Melt the butter and dark chocolate together in a saucepan over low heat; let cool slightly.
In a large bowl, whisk granulated sugar, brown sugar, and eggs until well-combined. Stir in vanilla and melted chocolate mixture.
Sift in flour, cocoa powder, salt; mix until just combined. Fold in Irish stout.
Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Let cool completely before frosting with whipped cream cheese mixture.

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