St. Patrick's Day Lime Crinkle Cookies

Celebrate St. Patrick's Day with these delightful Lime Crinkle Cookies! Bursting with zesty lime flavor and adorned in vibrant green, these cookies are perfect for any festive occasion or casual family gathering. Their chewy texture and sweet citrus notes make them irresistible treats that will leave everyone wanting more. Easy to prepare, this recipe is suitable for bakers of all skill levels, ensuring that everyone can enjoy the joy of freshly baked cookies. Whether you're hosting a party or looking for a fun snack, these St. Patrick's Day Lime Crinkle Cookies are sure to brighten your day!

Prep Time20 mins

Cook Time12 mins

Total Time32 mins

Course: Dessert Cuisine: Irish Keyword: For an extra pop of color, add green food coloring when mixing the wet ingredients. These cookies can be stored in an airtight container for up to five days or frozen for up to three months. Servings: Approximately 24 cookies Calories: 120kcal Author: Tisha

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
1 tablespoon lime zest
3 tablespoons fresh lime juice
2 teaspoons vanilla extract
1 cup powdered sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In a large mixing bowl, cream softened butter with granulated sugar until light and fluffy.
Beat in the egg, lime zest, lime juice, and vanilla extract until well combined.
Gradually mix in the dry ingredients until just combined; avoid over-mixing.
Chill the dough for at least 30 minutes in the refrigerator.
Roll dough into balls and coat each ball generously in powdered sugar.
Place on the prepared baking sheet and bake for 10-12 minutes until edges are set but centers remain soft.
Allow cooling on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition