St. Patrick’s Day Mint Chocolate Lush

Celebrate St. Patrick's Day with the irresistible St. Patrick’s Day Mint Chocolate Lush, a delightful no-bake dessert that layers creamy mint filling, rich chocolate pudding, and fluffy whipped topping in a buttery graham cracker crust. This charming treat is not only easy to prepare but also visually stunning, making it a showstopper at any gathering. Perfect for parties or family celebrations, this dessert captures the festive spirit while satisfying your sweet tooth. With its refreshing mint and rich chocolate flavors, it's sure to become a favorite addition to your holiday festivities.

Prep Time20 mins

Course: Dessert Cuisine: Irish Keyword: Use fresh ingredients for optimal flavor. Allow adequate chilling time for better texture. Customize toppings with chocolate shavings or fresh mint for an extra touch. Servings: Serves approximately 12 Calories: 295kcal Author: Tisha

Ingredients

1 ½ cups crushed graham crackers
¾ cup unsalted butter, melted
1 cup powdered sugar
8 ounces cream cheese, softened
1 teaspoon peppermint extract
2 cups whipped topping, divided
1 package (3.9 ounces) instant chocolate pudding mix
2 cups milk
Optional: 1 teaspoon green food coloring

Instructions

For the crust: In a bowl, combine crushed graham crackers and melted butter. Press into the bottom of a 9x13-inch dish.
For the mint layer: Beat cream cheese, powdered sugar, and peppermint extract until smooth. Fold in 1 cup of whipped topping and spread over the crust.
For the chocolate layer: Whisk together chocolate pudding mix and milk until thickened; stir in green food coloring if desired. Pour over the mint layer.
Top with remaining whipped topping and refrigerate for at least 4 hours before serving.

Nutrition