St. Patrick's Day Green Crinkle Cookies

Celebrate St. Patrick's Day with these delightful St. Patrick's Day Green Crinkle Cookies! Bursting with color and flavor, these chewy cookies are coated in powdered sugar, creating a fun and festive treat perfect for parties or cozy gatherings. Their vibrant green hue and crinkly tops make them visually stunning, while their soft interior ensures they will be a hit with family and friends alike. Enjoy them with a cup of tea or package them as charming party favors. This easy recipe requires just a few ingredients and minimal effort, making it a must-try for your holiday baking!

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert Cuisine: Irish Keyword: For added fun, experiment with different shades of green by adjusting the food coloring amount. These cookies can be customized by incorporating chocolate chips or nuts for diverse flavors. Servings: Approximately 24 cookies Calories: 120kcal Author: Tisha

Ingredients

1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups all-purpose flour
1 tablespoon green food coloring
Powdered sugar (for rolling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the granulated sugar and vegetable oil until smooth. Add eggs and vanilla; mix until well blended.
In another bowl, whisk together baking powder, salt, and flour. Gradually add to the wet mixture until combined.
Stir in green food coloring until you reach your desired shade.
Chill the dough for about 30 minutes to make shaping easier.
Scoop dough into balls, roll in powdered sugar, and place on the prepared baking sheet, spaced apart.
Bake for 10-12 minutes or until edges are set and tops have crinkled.
Cool on the baking sheet before transferring to a wire rack.

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