St. Patrick’s Day Grasshopper Mint Chocolate Bark

Celebrate St. Patrick's Day with the vibrant St. Patrick’s Day Grasshopper Mint Chocolate Bark, a delightful treat that pairs rich dark chocolate with a refreshing mint layer. This no-bake confection is not only visually impressive with its bright green hue but also incredibly easy to make, making it perfect for festive gatherings or as a sweet indulgence at home. Impress your guests and family with this delicious dessert that captures the spirit of the holiday while offering a fun twist on traditional sweets. With just a few simple ingredients and quick preparation steps, you can create this cheerful candy that everyone will love.

Prep Time20 mins

Cook Time10 mins

Total Time30 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider experimenting with different toppings like nuts or colorful sprinkles. Adjust the amount of peppermint extract based on your taste preference for mint intensity. Servings: Approximately 24 servings Calories: 130kcal Author: Tisha

Ingredients

8 ounces dark chocolate, chopped
8 ounces white chocolate, chopped
1 teaspoon peppermint extract
Green food coloring (a few drops)
1/4 cup crushed peppermint candies or candy canes
Sea salt (optional, for garnish)

Instructions

Melt dark chocolate in a microwave-safe bowl in 30-second increments until smooth.
Line a baking sheet with parchment paper and pour the melted dark chocolate onto it, spreading evenly.
Chill until set, about 20 minutes.
Melt white chocolate using the same method; stir in peppermint extract and food coloring.
Spread the mint mixture over the dark chocolate layer and top with crushed candies.
Chill again until fully set, about 30 minutes.
Break into pieces and serve.

Nutrition