Bacon and Egg Muffins

Start your day on a delicious note with Bacon and Egg Muffins, the perfect quick breakfast treat! These savory muffins are packed with fluffy eggs, crispy bacon, and melted cheese, making them an ideal choice for busy mornings or leisurely brunches. In just 30 minutes, you can whip up a batch that’s not only easy to customize with your favorite veggies or cheeses but also perfect for meal prep. Kids love them, and adults will appreciate the delightful flavors in every bite. Whether enjoyed fresh from the oven or reheated throughout the week, these muffins are a satisfying way to kick off your day.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Breakfast Cuisine: American Keyword: Use fresh ingredients for the best flavor. Feel free to experiment with different cheeses like feta or add veggies like spinach for added nutrition. Store leftovers in an airtight container in the fridge for up to 5 days or freeze them for longer storage. Servings: Makes approximately 6 servings Calories: 130kcal Author: Tisha

Ingredients

6 large eggs
3 strips of bacon, cooked and crumbled
½ cup shredded cheese (cheddar or your choice)
¼ cup milk
Salt and pepper to taste
Optional: garlic powder, green onions, or bell peppers

Instructions

Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
In a mixing bowl, whisk together eggs, milk, salt, pepper, and optional garlic powder until well combined.
Stir in crumbled bacon, shredded cheese, and any optional vegetables.
Pour the mixture into the muffin tin cups until they are about ¾ full.
Bake for 18-20 minutes until puffed up and a toothpick comes out clean.
Let cool for a few minutes before removing from the tin.

Nutrition