Nutella Swirled Banana Bread

Indulge in the delightful flavors of Nutella Swirled Banana Bread, where moist, ripe bananas meet rich swirls of creamy Nutella. This easy-to-make recipe is perfect for breakfast, snacks, or dessert, offering a comforting treat that satisfies your sweet cravings. Its tender texture and luscious chocolatey goodness make it a favorite among family and friends. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this banana bread is sure to become a beloved staple in your kitchen.

Prep Time15 mins

Cook Time55 mins

Total Time1 hr 10 mins

Course: Dessert Cuisine: American Keyword: Use ripe bananas for optimal sweetness and moisture. Avoid overmixing to keep the bread tender. Feel free to add nuts or chocolate chips for extra texture. Servings: Serves approximately 10 slices Calories: 215kcal Author: Tisha

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup Nutella

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a bowl, mix together mashed bananas and melted butter until combined.
Stir in baking soda and salt. Add sugar, beaten egg, and vanilla extract; mix until smooth.
Gently fold in flour until just combined.
Pour half the batter into the prepared pan, add half of the Nutella on top, and swirl gently with a knife. Repeat with the remaining batter and Nutella.
Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Let cool for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition