Garlic Herb Hasselback Potatoes

Garlic Herb Hasselback Potatoes are a stunning and flavorful side dish that takes traditional roasted potatoes to the next level. With their crispy exterior and fluffy interior, these potatoes are infused with garlic and aromatic herbs, making them a perfect accompaniment for any meal—from family dinners to festive gatherings. The unique hasselback style not only enhances the presentation but also allows for maximum flavor absorption. Easy to prepare with just a few ingredients, these gourmet potatoes will impress your guests and elevate any dining experience.

Prep Time15 mins

Cook Time50 mins

Total Time1 hr 5 mins

Course: Side Dish Cuisine: Western Keyword: Use uniform-sized potatoes for even cooking. Feel free to experiment with other herbs like basil or oregano for different flavors. Regular basting ensures maximum moisture and flavor infusion. Servings: Serves 4 Calories: 290kcal Author: Tisha

Ingredients

4 medium-sized russet potatoes
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
Wash and dry the potatoes thoroughly. Make vertical slices in each potato about 1/4 inch apart without cutting all the way through.
In a small mixing bowl, combine melted butter, minced garlic, rosemary, thyme, salt, black pepper, and paprika. Mix well.
Place potatoes on a baking sheet lined with parchment paper. Brush each potato generously with the herb mixture and reserve some for basting.
Roast in the preheated oven for about 45-50 minutes, basting every 15 minutes until golden brown and crispy outside but tender inside.
Remove from the oven, garnish with chopped parsley, and serve hot.

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