Soft & Chewy Lemon Cookies

Indulge in the delightful taste of Soft & Chewy Lemon Cookies, a perfect treat that combines zesty lemon flavor with a tender, chewy texture. Whether you're hosting a picnic, celebrating a birthday, or enjoying a cozy night in, these cookies are sure to bring a refreshing burst of sunshine to your day. They are incredibly easy to make with everyday ingredients and are perfect for any occasion. With their bright citrus notes and soft interior, these cookies are not just treats; they’re a little slice of happiness!

Prep Time15 mins

Cook Time12 mins

Total Time27 mins

Course: Dessert Cuisine: American Keyword: Use fresh lemons for optimal flavor. Chill the dough for thicker cookies. Consider adding white chocolate chips or nuts for extra texture. Servings: About 24 cookies Calories: 150kcal Author: Tisha

Ingredients

2 ½ cups all-purpose flour
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 tablespoons fresh lemon juice
Zest of 1 lemon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Powdered sugar for dusting

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream softened butter and granulated sugar until light and fluffy.
Beat in the egg, lemon juice, lemon zest, and vanilla extract until combined.
Gradually mix in the dry ingredients until just combined.
Using a cookie scoop or spoon, drop dough onto prepared sheets with space in between.
Bake for 10-12 minutes or until edges are lightly golden.
Cool on sheet for 5 minutes before transferring to wire racks and dusting with powdered sugar.

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