4-Ingredient Raspberry Coconut Bars

4-Ingredient Raspberry Coconut Bars are a delightful and simple dessert that combines the tropical flavor of coconut with the sweet tang of raspberry jam. Perfect for any occasion, these bars are quick to prepare and wonderfully chewy, making them an ideal treat for parties, snacks, or just to satisfy your cravings. With only four ingredients, you can whip up a memorable dessert that everyone will love.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Dessert Cuisine: American Keyword: For variations, try using different fruit jams like strawberry or apricot. To make these bars vegan, substitute sweetened condensed milk with a plant-based alternative mixed with maple syrup. Servings: About 16 servings Calories: 170kcal Author: Tisha

Ingredients

1 ½ cups shredded sweetened coconut
1 cup sweetened condensed milk
1 cup graham cracker crumbs
1 cup raspberry jam

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.
In a large bowl, mix shredded coconut, graham cracker crumbs, and sweetened condensed milk until fully combined.
Press half of the coconut mixture into the bottom of the prepared baking dish. Evenly spread the raspberry jam over this layer.
Crumble the remaining coconut mixture on top of the jam layer and press down gently.
Bake for 25-30 minutes or until golden brown. Allow to cool completely before cutting into bars.

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