Kartoffel Käse Sticks
Kartoffel Käse Sticks are the ultimate comfort snack, combining crispy fried potato sticks with gooey cheese for a delightful treat that's sure to impress your friends and family. These versatile snacks are perfect for any occasion, whether you're hosting a party, enjoying a movie night, or simply craving something delicious. The crunchy exterior pairs beautifully with a variety of dipping sauces, making them an irresistible addition to your appetizer repertoire.
Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Ingredients
- 2 large russet potatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- Oil for frying
- Fresh parsley, chopped (for garnish)
Instructions
- Soak potato sticks in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- Cut cheese into small pieces that can fit inside the potato sticks.
- Prepare three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- Insert cheese into each potato stick and coat in flour mix, dip in egg, then roll in breadcrumbs.
- Heat oil in a deep skillet over medium-high heat. Fry sticks in batches until golden brown (4-5 minutes). Drain on paper towels.
- Serve hot garnished with parsley and your favorite dipping sauces.
Nutrition
Serving: 2sticks (90g) | Calories: 300kcal | Carbohydrates: 36g | Protein: 9g | Fat: 15g | Saturated Fat: 7g | Unsaturated Fat: 8g | Trans Fat: 0g | Cholesterol: 150mg | Sodium: 450mg | Fiber: 3g | Sugar: 1g