Jalapeno Popper Wonton Cups

Indulge in the irresistible flavor of Jalapeno Popper Wonton Cups, a delightful twist on traditional jalapeno poppers. These bite-sized appetizers feature crispy wonton wrappers filled with a creamy blend of cheeses, savory bacon, and zesty jalapenos, all baked to perfection.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer Cuisine: American Keyword: For a spicier kick, leave some seeds in the jalapenos. Customize by adding ingredients like bell peppers or different types of cheese for varied flavors. If baking ahead of time, store unbaked cups in the freezer until ready to cook. Servings: Approximately 24 servings Calories: 130kcal Author: Tisha

Ingredients

24 wonton wrappers
1 cup cream cheese (softened)
1 cup shredded cheddar cheese
1 cup cooked bacon (crumbled)
1-2 jalapenos (finely chopped)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons fresh chives (for garnish)

Instructions

Preheat your oven to 350°F (175°C).
Spray a muffin tin lightly with cooking spray and press each wonton wrapper into the cups.
Bake for 5-7 minutes until golden and crisp. Remove and cool slightly.
In a bowl, mix cream cheese, cheddar cheese, bacon, jalapenos, and seasonings until combined.
Fill each wonton cup generously with the mixture.
Bake again for 10-12 minutes until the cheese is bubbly and tops are golden.
Garnish with chopped chives before serving.

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