Bow-shaped Feta Phyllo Pastry

Bow-shaped Feta Phyllo Pastry is a delightful Mediterranean treat that perfectly balances flaky phyllo dough with a rich, savory filling of feta cheese, spinach, and fresh herbs. These elegant pastries are easy to prepare and make for an impressive appetizer or snack. Ideal for parties, gatherings, or a cozy night in, they are sure to impress your guests with their unique shape and delicious flavor. Enjoy these crispy bites warm from the oven, paired with your favorite dipping sauces or served as part of a Mediterranean-inspired meal.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizer Cuisine: Mediterranean Keyword: Experiment with different fillings like sun-dried tomatoes or olives for added flavor. Allow pastries to cool slightly before serving for easier handling. Servings: Approximately 12 servings Calories: 120kcal Author: Tisha

Ingredients

8 sheets of phyllo dough
½ cup unsalted butter (melted)
8 ounces feta cheese (crumbled)
1 cup fresh spinach (chopped)
2 tablespoons fresh dill (finely chopped)
2 tablespoons fresh parsley (finely chopped)
1 teaspoon lemon zest
Salt and pepper to taste
1 beaten egg (for egg wash)

Instructions

Preheat your oven to 375°F (190°C).
Layer four sheets of phyllo dough, brushing each with melted butter.
Cut the stacked phyllo into strips about 3 inches wide.
In a bowl, mix feta, spinach, dill, parsley, lemon zest, salt, and pepper.
Spoon filling onto one end of each strip; fold into triangles until reaching the end and seal with egg wash.
Bake on parchment-lined baking sheet for 15-20 minutes until golden brown.

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