Spinach Bacon Quiche

Indulge in the savory goodness of Spinach Bacon Quiche, a delightful dish that seamlessly blends fresh spinach, crispy bacon, and a creamy egg custard within a flaky pie crust. Perfect for breakfast, brunch, or a light dinner, this quiche is not only simple to prepare but also customizable to suit your taste preferences. Impress your guests with this flavorful recipe that’s sure to become a favorite at any gathering.

Prep Time15 mins

Cook Time35 mins

Total Time50 mins

Course: Main Cuisine: American Keyword: Feel free to swap out vegetables or cheeses based on your preferences. For added richness, consider incorporating fresh herbs like thyme or chives. You can make this quiche ahead of time; simply reheat it in the oven before serving. Servings: Serves approximately 8 Calories: 300kcal Author: Tisha

Ingredients

1 pre-made pie crust (9-inch)
8 slices bacon, chopped
1 cup fresh spinach, chopped
1 cup shredded cheese (cheddar or Swiss)
4 large eggs
1 cup heavy cream
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon nutmeg
1 tablespoon fresh parsley (for garnish)

Instructions

Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges. Pre-bake for 10 minutes and set aside.
Cook chopped bacon in a skillet over medium heat until crispy. Drain and reserve some grease.
Sauté spinach in the same skillet for about 2-3 minutes until wilted, then remove from heat.
In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until smooth.
Spread cooked bacon and sautéed spinach in the pie crust, followed by shredded cheese. Pour the egg mixture evenly over the filling.
Bake for 30-35 minutes until set and golden on top.
Allow cooling for about 10 minutes before slicing. Garnish with parsley and serve warm or at room temperature.

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