Ultimate Creamy Lemon Cheesecake

Indulge in the Ultimate Creamy Lemon Cheesecake, a heavenly dessert that strikes the perfect balance between tart and sweet. This velvety cheesecake features a luscious lemon-infused cream cheese filling nestled atop a buttery graham cracker crust. Ideal for any occasion, from family gatherings to festive celebrations, this cheesecake not only delights the palate but also impresses with its gourmet presentation. With easy preparation steps, even novice bakers can master this delightful treat. Prepare it ahead of time for optimal chilling and maximum flavor, ensuring your dessert is ready to shine at your next event.

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Course: Dessert Cuisine: American Keyword: Use room temperature ingredients for smoother mixing. Avoid overmixing after adding eggs to prevent cracks. Chill overnight for the best texture and flavor. Servings: About 12 servings Calories: 320kcal Author: Tisha

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsalted butter
16 ounces cream cheese
1 cup granulated sugar
½ cup sour cream
¼ cup all-purpose flour
3 large eggs
1 tablespoon lemon zest
½ cup freshly squeezed lemon juice

Instructions

Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into a springform pan and bake for 10 minutes. Let cool.
In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until combined.
Add sour cream and flour; blend until smooth.
Incorporate eggs one at a time on low speed, then mix in lemon zest, lemon juice, vanilla extract, and salt until well blended.
Pour filling over cooled crust and bake for 50-60 minutes or until edges are set but center is slightly jiggly.
Cool in the oven with the door ajar for about an hour, then refrigerate for at least 4 hours or overnight before serving.

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