Spinach & Artichoke Wonton Cups

Spinach & Artichoke Wonton Cups are a deliciously crispy appetizer that will steal the show at any gathering. These bite-sized treats feature savory spinach, tender artichokes, and a creamy blend of cheeses, all nestled in a golden wonton wrapper. Perfect for parties, game days, or cozy evenings at home, these wonton cups are easy to make and sure to impress your guests. With their delightful presentation and incredible flavor, they are a must-try for anyone looking to serve something special.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Appetizers Cuisine: American Keyword: To enhance your Spinach & Artichoke Wonton Cups experience: Use fresh ingredients for maximum flavor. Experiment with different cheeses like feta or cheddar for unique twists. Serve with dips such as sour cream or salsa verde for added flavor. Servings: Approximately 24 wonton cups Calories: 200kcal Author: Tisha

Ingredients

1 package (12 ounces) wonton wrappers
1 cup fresh spinach, chopped
1 can (14 ounces) artichoke hearts, drained and chopped
8 ounces cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon lemon juice
1 teaspoon salt
½ teaspoon ground black pepper
Cooking spray or olive oil for greasing

Instructions

Preheat your oven to 375°F (190°C).
Lightly grease a muffin tin with cooking spray or olive oil. Press a wonton wrapper into each muffin cup.
In a skillet over medium heat, cook the chopped spinach until wilted (about 2-3 minutes). Remove from heat and let cool slightly.
In a large bowl, combine the cooked spinach, chopped artichokes, cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, lemon juice, salt, and pepper. Mix until well combined.
Spoon the filling into each wonton cup until nearly full.
Bake for 15-20 minutes or until golden brown and bubbly.
Let cool for a few minutes before removing from the muffin tin and serving warm.

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