Easy Carrot Cheese Ball

This Easy Carrot Cheese Ball is a visually stunning and deliciously creamy appetizer that's perfect for any gathering, from festive holiday parties to casual family get-togethers. Crafted with a delightful blend of cheeses and spices, this whimsical carrot-shaped cheese ball is not only a feast for the eyes but also irresistible to your taste buds. Whip it up in just 15 minutes and serve it alongside fresh veggies or crackers for a crowd-pleasing snack that appeals to all ages.

Prep Time15 mins

Course: Appetizer Cuisine: American Keyword: Feel free to customize with nuts or dried fruits for added flavor. Chill for at least 30 minutes before serving to enhance flavors. This recipe can be made vegetarian-friendly and is perfect for entertaining. Servings: Serves approximately 8 Calories: 150kcal Author: Tisha

Ingredients

16 oz cream cheese, room temperature
8 oz shredded cheddar cheese, divided
½ tsp onion powder
½ tsp garlic powder
¼ tsp black pepper
½ tsp dried oregano
½ tsp dried parsley
1 tsp Tabasco sauce
1 tsp Worcestershire sauce
Fresh parsley sprigs (for garnish)
Crackers (for serving)

Instructions

In a mixing bowl, combine the cream cheese, half of the shredded cheddar, onion powder, garlic powder, black pepper, oregano, parsley, Tabasco sauce, and Worcestershire sauce. Blend until smooth.
Shape the mixture into a carrot shape using plastic wrap for molding. Place on a serving board.
Cover with remaining cheddar cheese and gently press to adhere. Garnish with parsley sprigs.
Serve with crackers and enjoy!

Nutrition