Pineapple Habanero Hot Sauce

Elevate your culinary creations with this vibrant Pineapple Habanero Hot Sauce, a delightful blend of sweet pineapple and fiery habanero peppers. This homemade condiment offers a unique flavor profile that perfectly balances sweetness and heat, making it ideal for tacos, grilled meats, or drizzling over roasted vegetables. With just a handful of fresh ingredients, you can whip up this easy sauce in no time and store it for future use. Whether you're spicing up your meals or gifting to friends, this tropical hot sauce is sure to impress!

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Condiment Cuisine: Tropical Keyword: For less heat, remove more seeds from the habanero peppers before blending. Feel free to experiment by adding lime juice or other herbs for unique flavors. Servings: Approximately 16 servings Calories: 12kcal Author: Tisha

Ingredients

2 cups fresh pineapple (peeled, cored, cubed)
4 habanero peppers (stems removed, seeded, minced)
1/2 cup white vinegar
1/4 cup water
2 cloves garlic ( minced)
2 tablespoons brown sugar
1 teaspoon salt
1/4 cup fresh cilantro (chopped)

Instructions

In a medium saucepan, combine pineapple, habanero peppers, vinegar, water, garlic, brown sugar, and salt.
Bring the mixture to a simmer over medium heat; reduce heat to low and cover. Cook for 15-20 minutes until the pineapple is tender.
Remove from heat and let cool for 10 minutes.
Blend the mixture until mostly smooth with some texture remaining.
Stir in chopped cilantro.
Pour into clean glass jars and allow to cool completely before sealing and refrigerating.

Nutrition