Apple Cinnamon Muffins

Experience the cozy flavors of fall with these delicious Apple Cinnamon Muffins. Each bite is packed with tender diced apples and topped with a crumbly cinnamon streusel that elevates this classic treat. Perfect for breakfast or as a sweet snack, these muffins are sure to become a family favorite. Easy to make and bursting with flavor, they are ideal for sharing or enjoying alone with your morning coffee.

Prep Time20 mins

Cook Time20 mins

Total Time40 mins

Course: Breakfast, Dessert Cuisine: American Keyword: For added texture, try using Granny Smith apples for their tartness. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage. Servings: 12 muffins Calories: 190kcal Author: Tisha

Ingredients

1 ½ cups all-purpose flour
½ cup granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup whole milk
1 large egg
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup peeled, cored, and diced apples (about 1 medium apple)
¼ cup all-purpose flour (for streusel topping)
¼ cup packed light brown sugar (for streusel topping)
½ teaspoon ground cinnamon (for streusel topping)
2 tablespoons cold unsalted butter, cut into small pieces (for streusel topping)

Instructions

Preheat your oven to 375°F and line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, combine milk, egg, melted butter, and vanilla extract. Mix well.
Pour the wet ingredients into the dry mixture and stir until just combined. Fold in the diced apples gently.
For the streusel topping, mix flour, brown sugar, and cinnamon in a small bowl. Cut in cold butter until crumbly.
Divide the batter into muffin liners, filling each two-thirds full. Top generously with streusel.
Bake for 18-22 minutes until a skewer inserted comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack.

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