Double Chocolate Muffins

Indulge in the decadent delight of these double chocolate muffins, where rich cocoa and luscious chocolate chips come together for an irresistible treat. Perfectly moist and bursting with flavor, these muffins are ideal for breakfast, a midday snack, or a satisfying dessert. Each bite offers a comforting chocolate experience that will satisfy even the most intense cravings. Easy to whip up and sure to impress, they make a wonderful addition to any gathering or simply as a personal treat.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Breakfast, Dessert, Snack Cuisine: American Keyword: For extra richness, consider adding nuts or swapping out some all-purpose flour for whole wheat flour for added nutrition. Store leftovers in an airtight container to maintain freshness. Servings: Makes 12 muffins Calories: 220kcal Author: Tisha

Ingredients

1 ½ cups all-purpose flour
¾ cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup milk
½ cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips, divided

Instructions

Preheat your oven to 375°F and line a muffin tin with paper liners.
In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
In another bowl, whisk milk, oil, egg, and vanilla until smooth.
Combine wet ingredients with dry ingredients gently; fold in ¾ cup of chocolate chips.
Divide batter among muffin liners; top with remaining chocolate chips.
Bake for 18-22 minutes until a toothpick comes out with moist crumbs.
Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition