Monster Mac and Cheese
Get ready to thrill your taste buds this Halloween with our vibrant Monster Mac and Cheese! This whimsical dish features elbow macaroni enveloped in a creamy, bright green cheese sauce that will delight kids and adults alike. Topped with playful candy eyes, it’s not just a meal; it’s an unforgettable centerpiece for your Halloween party or any fun gathering. Easy to prepare and irresistibly cheesy, this recipe is sure to become a seasonal favorite!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 4 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 10-15 drops green gel food coloring
- 24 candy eyes
Instructions
- Boil a large pot of salted water. Cook the elbow macaroni until al dente, then drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour for 1 minute to create a roux.
- Gradually add the milk, whisking until smooth. Increase heat to medium-high and simmer until thickened (5-7 minutes).
- Remove from heat, stir in cheese and salt until melted and creamy.
- Add food coloring until you achieve a vibrant green hue.
- Combine macaroni with the sauce, tossing to coat evenly.
- Transfer to a serving platter and top with candy eyes before serving.
Nutrition
Serving: 1cup (240g) | Calories: 560kcal | Carbohydrates: 49g | Protein: 24g | Fat: 30g | Saturated Fat: 19g | Unsaturated Fat: 10g | Trans Fat: 0g | Cholesterol: 85mg | Sodium: 790mg | Fiber: 2g | Sugar: 5g