Frankenstein Rice Krispie Treats

Frankenstein Rice Krispie Treats are a delightful combination of spooky and sweet, making them an irresistible addition to any Halloween celebration. These fun treats come alive with a vibrant green candy coating, playful candy eyeballs, and charming black sprinkles to resemble Frankenstein’s hair. Perfect for kids and adults alike, they’re not only easy to make but also provide a fantastic opportunity for creativity in the kitchen. Whether you're hosting a Halloween party or looking for festive treats to share, these adorable Frankenstein snacks will surely be a hit!

Prep Time20 mins

Cook Time5 mins

Total Time25 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider mixing in mini chocolate chips or crushed nuts. You can use different colored candy melts for various spooky themes. Servings: Makes 12 Frankenstein Rice Krispie Treats Calories: 150kcal Author: Tisha

Ingredients

1/4 cup unsalted butter
10 ounces mini marshmallows
6 cups crisp rice cereal
12 ounces green candy melts
24 small candy eyeballs
1/4 cup black sprinkles
1 tube black gel icing

Instructions

Line a 9x13 inch baking pan with parchment paper and lightly spray with cooking spray.
In a large pot, melt unsalted butter over low heat. Add mini marshmallows and stir until completely melted. Remove from heat.
Stir in the crisp rice cereal until fully coated with the marshmallow mixture.
Press the mixture evenly into the prepared pan and let cool completely (30 minutes at room temperature or 15 minutes in the fridge).
Lift treats out using parchment overhang and cut into 12 bars.
Melt green candy melts in intervals until smooth; dip or spread on top of each treat.
Place two candy eyeballs on each bar and sprinkle black sprinkles along the top edge for hair.
Use black gel icing to create smiles and stitch marks on Frankenstein’s face.
Allow to set completely for about 15-20 minutes before serving.

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