Ear Shaped Pasta with Sauce

Indulge in the delightful flavors of this classic Italian dish featuring tender orecchiette pasta enveloped in a savory, chunky tomato sauce. This simple yet satisfying recipe is perfect for busy weeknights, offering a comforting meal that comes together in just 40 minutes. With fresh basil and aromatic garlic enhancing the sauce, every bite promises a burst of Italian goodness. Whether you're cooking for family or hosting friends, this dish is sure to impress with its rich taste and appealing presentation.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Course Cuisine: Italian Keyword: For added protein, consider adding cooked sausage or grilled chicken. Feel free to include seasonal vegetables like spinach or zucchini for extra nutrition. Servings: Serves 4 Calories: 335kcal Author: Tisha

Ingredients

1 pound orecchiette pasta
2 tablespoons olive oil
1/2 small yellow onion, minced
2 cloves garlic, minced
1 (28-ounce) can diced tomatoes, undrained
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh basil, chopped

Instructions

Bring a large pot of generously salted water to a rolling boil. Add the orecchiette and cook according to package directions until al dente (about 8-10 minutes). Drain the pasta and reserve 1/2 cup of the starchy water.
In a large saucepan over medium heat, add the olive oil and sauté the minced onion until softened (about 5 minutes).
Add minced garlic and cook for an additional minute, stirring constantly to avoid browning.
Pour in the undrained diced tomatoes, salt, and black pepper. Simmer on low heat for 10-15 minutes, stirring occasionally until thickened.
Combine the drained orecchiette with the sauce, tossing to coat evenly. If needed, add reserved pasta water to reach desired consistency.
Serve warm on plates and garnish with fresh basil.

Nutrition