Crescent Rolls

Indulge in the warm, flaky goodness of homemade crescent rolls, a delightful treat for breakfast or dessert. These golden-brown delights are not just easy to make but are also infused with a hint of sweetness from cinnamon sugar, making them irresistible. Perfectly buttery and soft, they can be enjoyed fresh from the oven or paired with your favorite toppings. Whether you’re hosting brunch or simply treating yourself, these crescent rolls are sure to impress everyone at the table!

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Breakfast, Dessert Cuisine: American Keyword: For an extra touch, try adding chocolate chips or nuts before rolling up the triangles. Store any leftovers in an airtight container at room temperature for up to two days. Servings: Serves 8 rolls Calories: 130kcal Author: Tisha

Ingredients

1 (8 ounce) can refrigerated crescent roll dough
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

Instructions

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangles.
In a small bowl, mix granulated sugar and ground cinnamon together.
Brush each triangle with melted butter, then sprinkle evenly with the cinnamon sugar mixture.
Roll each triangle from the wide end towards the point to form a crescent shape.
Place the rolled crescents on the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes or until golden brown.
Remove from the oven and serve warm.

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