Canned Cranberry Sauce

Canned Cranberry Sauce is a classic dish that elevates any holiday meal, but this homemade version takes it to the next level. Enjoy the delightful burst of fresh whole cranberries complemented by the crunch of walnuts. This simple recipe is not only quick to prepare but also allows you to customize the sweetness and texture to your preference. Whether served alongside turkey or as a tangy topping for desserts, this cranberry sauce will surely impress family and friends. With just a few ingredients and easy-to-follow steps, you can create a deliciously vibrant side dish that captures the essence of fall.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Side Dish Cuisine: American Keyword: For a less sweet sauce, reduce the amount of sugar. Add orange zest or cinnamon for extra flavor variations. Store leftovers in an airtight container in the refrigerator for up to one week. Servings: Serves 8 (Total yield is approximately 2 cups) Calories: 100kcal Author: Tisha

Ingredients

12 ounces fresh whole cranberries
1 cup granulated sugar
1/2 cup water
1/2 cup chopped walnuts

Instructions

In a medium saucepan, combine fresh cranberries, sugar, and water.
Bring to a boil over medium-high heat, stirring occasionally.
Reduce heat to medium-low; simmer for 10-15 minutes until most cranberries burst and sauce thickens, stirring frequently.
Remove from heat and stir in chopped walnuts.
Allow sauce to cool completely before serving; it will thicken further as it cools.

Nutrition