Cranberry Orange Scones

Cranberry Orange Scones are a delightful combination of bright citrus flavors and sweet-tart cranberries, making them the perfect treat for breakfast, brunch, or afternoon tea. These tender scones are quick to prepare and are finished with a simple orange glaze that adds a zesty sweetness. Whether enjoyed alongside your morning coffee or served at a gathering, these scones are sure to impress.

Prep Time20 mins

Cook Time18 mins

Total Time38 mins

Course: Breakfast, Brunch, Dessert Cuisine: American Keyword: For added flavor, consider substituting dried cranberries or adding chopped nuts like pecans or walnuts. Store leftover scones in an airtight container for up to three days or freeze for longer freshness. Servings: Serves 8 scones Calories: 220kcal Author: Tisha

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter
1 tablespoon orange zest
3/4 cup fresh cranberries
1/2 cup heavy cream
1 large egg
1 cup powdered sugar
2 tablespoons fresh orange juice

Instructions

Preheat oven to 400°F and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in orange zest and cranberries.
In another bowl, combine cream and egg; mix well.
Pour wet ingredients into dry and mix until just combined.
Knead lightly on a floured surface; form into an 8-inch round disc, about 1-inch thick.
Cut into 8 wedges and place on the prepared baking sheet.
Brush tops with heavy cream.
Bake for 15-18 minutes until golden brown; cool on a wire rack.
For glaze, whisk powdered sugar and orange juice until smooth; drizzle over cooled scones.

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