Pumpkin Pretzel Sliders

Pumpkin Pretzel Sliders are the perfect fall treat that combines savory mini beef patties with melted provolone cheese, all nestled in warm, pumpkin-shaped pretzel buns. These delightful sliders are not only visually charming but also bursting with flavor, making them an ideal choice for any autumn gathering or Halloween party. Each slider is topped with a playful pretzel stick 'stem' and a sprinkle of fresh chives, adding a touch of whimsy to your table. Easy to prepare and sure to impress your guests, these sliders will quickly become a seasonal favorite.

Prep Time15 mins

Cook Time15 mins

Total Time30 mins

Course: Appetizer, Main Course Cuisine: American Keyword: For vegetarian options, substitute beef patties with plant-based alternatives. Try different cheeses like cheddar or mozzarella for varied flavors. Servings: 12 sliders Calories: 200kcal Author: Tisha

Ingredients

1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
12 pumpkin-shaped pretzel slider buns
12 slices provolone cheese
12 pretzel sticks
Fresh chives

Instructions

In a bowl, mix ground beef, salt, and pepper gently.
Shape the mixture into 12 mini patties.
Heat oil in a skillet over medium-high heat. Cook patties for 2-3 minutes per side, adding provolone cheese during the last minute.
Lightly toast the pretzel buns if desired.
Assemble sliders: place a patty on each bottom bun, top with chives, and cover with the other half of the bun. Insert a pretzel stick into each slider as a stem.
Serve immediately on a platter.

Nutrition