Hearty Bean Chili

Warm up your evenings with this Hearty Bean Chili, a comforting dish that combines the bold flavors of ground beef, two types of beans, and a savory tomato-based sauce. This classic American meal is not just hearty; it’s also incredibly easy to prepare, making it perfect for families or gatherings. The chili simmers to perfection, allowing the spices to meld beautifully, creating a satisfying bowl of goodness that pairs wonderfully with cornbread or over rice. Whether you’re hosting friends or enjoying a cozy night in, this chili will surely become a favorite!

Prep Time15 mins

Cook Time45 mins

Total Time1 hr

Course: Main Course Cuisine: American Keyword: For a vegetarian version, substitute ground beef with plant-based meat or omit it altogether and increase the beans. Spice levels can be adjusted by adding more cayenne or using jalapeños. Servings: Serves 6 Calories: 320kcal Author: Tisha

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 large yellow onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) great northern beans, rinsed and drained
1 can (8 ounces) tomato sauce
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Heat vegetable oil in a large pot over medium-high heat.
Add ground beef; cook until browned. Drain excess grease.
Add onion and bell pepper; cook until softened (5-7 minutes).
Stir in garlic; cook for another minute.
Return beef to pot; add tomatoes, beans, tomato sauce, and broth.
Mix in spices; stir well.
Bring to simmer, then reduce heat to low; cover and cook for 30 minutes to an hour.
Adjust seasonings before serving hot.

Nutrition