Cheesy Ground Beef Pasta

Cheesy Ground Beef Pasta is the ultimate one-pot comfort food that combines savory ground beef, al dente fusilli pasta, and a rich, creamy cheese sauce. This dish is perfect for busy weeknights when you crave something hearty yet easy to prepare. The addition of fresh herbs and crispy fried onions elevates its flavor and texture, making it a family favorite. In just 35 minutes, you can create a satisfying meal that serves six, ensuring everyone leaves the table happy and full.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Main Course Cuisine: American Keyword: For added flavor, consider using different cheeses like cheddar or mozzarella. You can also substitute ground turkey or chicken for a lighter option. Servings: Serves 6 Calories: 470kcal Author: Tisha

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 medium yellow onion, chopped
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups beef broth
1/2 cup heavy cream
12 ounces fusilli pasta
1 cup shredded Colby Jack cheese
1/4 cup chopped fresh parsley, for garnish
1/2 cup crispy fried onions, for garnish

Instructions

Heat olive oil in a large pot over medium-high heat. Add ground beef and onion; cook until browned (6-8 minutes). Drain excess fat.
Stir in garlic, Italian seasoning, salt, and pepper; cook for 1 minute.
Pour in beef broth and heavy cream. Add fusilli; stir to combine and bring to a boil.
Reduce heat to medium-low, cover, and simmer for 12-15 minutes until pasta is tender and liquid is absorbed.
Remove from heat; stir in Colby Jack cheese until melted.
Serve garnished with parsley and crispy onions.

Nutrition