Spooky Strawberry Ghosts

Spooky Strawberry Ghosts are the perfect Halloween treat that combines the sweetness of fresh strawberries with creamy white chocolate and a dash of fun. These delightful, ghostly figures are not only easy to make, but they also add a festive touch to any Halloween gathering. With their charming mini chocolate chip faces, these treats will enchant both kids and adults alike. Whether you're hosting a spooky soirée or simply want to indulge in a seasonal snack, these whimsical strawberries are sure to impress. Plus, they offer a deliciously light option amidst heavier Halloween treats.

Prep Time20 mins

Cook Time5 mins

Total Time25 mins

Course: Dessert, Snack Cuisine: American Keyword: For added flair, try using colored sprinkles instead of chocolate chips for eyes. Store any leftovers in an airtight container in the refrigerator for up to two days. Servings: 12 servings Calories: 88kcal Author: Tisha

Ingredients

1 pound fresh strawberries, washed and thoroughly dried
12 ounces white chocolate melting wafers
1/4 cup semi-sweet chocolate chips

Instructions

Wash and thoroughly dry the strawberries to ensure the chocolate adheres properly.
Line a baking sheet with parchment paper.
Melt white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip each strawberry into the melted white chocolate, leaving part of the top exposed, then place on the lined baking sheet.
Melt semi-sweet chocolate chips and transfer to a piping bag or use a toothpick for drawing.
While the white chocolate is slightly wet, draw ghost faces on each strawberry using the melted semi-sweet chocolate.
Refrigerate for 15-20 minutes until set.
Serve chilled.

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