Halloween Black Spaghetti

Halloween Black Spaghetti is a spine-chilling yet delicious dish that combines the dramatic allure of squid ink pasta with a vibrant homemade tomato sauce. Perfect for Halloween-themed dinner parties or a fun family meal, this recipe brings a touch of the macabre to your table while delivering a satisfying taste. With its unique black hue and playful bat garnishes, this spooky spaghetti is sure to impress your guests and delight your taste buds. Enjoy an evening filled with laughter and a dash of fright as you serve up this festive main course.

Prep Time15 mins

Cook Time25 mins

Total Time40 mins

Course: Main Course Cuisine: Italian-American Keyword: For added depth, consider incorporating red pepper flakes for a spicy kick. Use fresh herbs like basil or parsley as an alternative garnish. Servings: Serves 4 Calories: 390kcal Author: Tisha

Ingredients

12 ounces squid ink spaghetti
1 tablespoon olive oil
1/2 cup yellow onion, diced
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 tablespoon tomato paste
1 teaspoon granulated sugar
1/2 teaspoon dried oregano
Salt and black pepper to taste
Black paper bat cutouts (optional for garnish)

Instructions

Bring a large pot of salted water to boil. Cook squid ink spaghetti according to package directions until al dente, about 8-10 minutes.
In a large saucepan, heat olive oil over medium heat. Add diced onion; sauté until softened (5-7 minutes).
Stir in minced garlic; cook for an additional minute.
Add crushed tomatoes, tomato paste, sugar, oregano, salt, and pepper to the saucepan. Simmer on low heat for 10-15 minutes, stirring occasionally. Adjust seasoning if necessary.
Drain cooked spaghetti and divide among serving bowls.
Top each portion with warm tomato sauce and garnish with black paper bats if desired. Serve immediately.

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