Pecan Pie Bars

Indulge in the delightful taste of pecan pie in a convenient bar form with these Pecan Pie Bars. Featuring a buttery shortbread crust topped with a rich, gooey pecan filling, this dessert is perfect for holiday gatherings or simply satisfying your sweet tooth. Each bite delivers the classic flavors of traditional pecan pie, making it an irresistible treat for all occasions. Easy to prepare and even easier to enjoy, these bars are sure to become a favorite in your dessert repertoire.

Prep Time20 mins

Cook Time45 mins

Total Time1 hr 5 mins

Course: Dessert Cuisine: American Keyword: For added flavor, consider mixing chocolate chips into the pecan filling. Substitute maple syrup for corn syrup for a different twist on sweetness. Servings: 24 servings Calories: 230kcal Author: Tisha

Ingredients

1 ½ cups all-purpose flour
½ cup granulated sugar
1 cup unsalted butter (softened)
1 cup packed light brown sugar
½ cup light corn syrup
2 large eggs
2 cups pecan halves

Instructions

Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper.
In a bowl, mix flour, granulated sugar, and salt. Cut in softened butter until crumbly.
Press the mixture into the bottom of the pan and bake for 15-20 minutes until golden brown.
In another bowl, whisk together melted butter, brown sugar, corn syrup, eggs, vanilla, and salt until smooth.
Fold in pecans and pour the filling over the warm crust.
Bake for an additional 25-30 minutes until set and bubbly.
Cool completely before lifting out of the pan and cutting into bars.

Nutrition