Hearty Sausage Pasta Soup

Hearty Sausage Pasta Soup is a delightful and satisfying dish that combines the rich flavors of crumbled Italian sausage with comforting ditalini pasta, creamy cannellini beans, and juicy diced tomatoes. This savory soup is simmered to perfection in a fragrant broth, making it the ideal meal for chilly evenings or when you need a cozy pick-me-up. Topped with fresh basil and grated Parmesan cheese, each bowl offers a warm embrace of Italian-American flavor that’s sure to please the whole family. Prepare this easy one-pot recipe in just under an hour for a fulfilling main course that serves six.

Prep Time15 mins

Cook Time30 mins

Total Time45 mins

Course: Main Course Cuisine: Italian-American Keyword: For added depth of flavor, consider adding red pepper flakes for heat or vegetables like spinach or carrots. This soup freezes well; store leftovers in airtight containers for up to three months. Servings: Serves 6 (8 cups total) Calories: 345kcal Author: Tisha

Ingredients

1 pound ground Italian sausage
1 tablespoon olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
1 (28 ounce) can diced tomatoes, undrained
4 cups chicken broth
2 cups water
1 (15 ounce) can cannellini beans, rinsed and drained
1 cup ditalini pasta
1/2 cup grated Parmesan cheese, for garnish
1/4 cup fresh basil, chopped, for garnish
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

In a large stockpot or Dutch oven, heat olive oil over medium heat. Add the ground Italian sausage and cook until browned. Drain excess fat.
Stir in diced onion; cook until soft (5-7 minutes). Add minced garlic; sauté for 1 minute.
Pour in diced tomatoes (with juice), chicken broth, water, and cannellini beans. Bring to a simmer, cover, and let it meld for 15 minutes.
Increase heat to medium-high; bring back to a boil. Add ditalini pasta and cook according to package instructions (8-10 minutes) until al dente. Season with salt and pepper.
Serve hot in bowls garnished with grated Parmesan cheese and fresh basil.

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